How to use a gas stove is a question that brings intimidation. Some of us may be unwilling to acknowledge that it is only the unknown that makes us nervous!

Cooking on the gas stove is the simplest and most consistent if you know how to use it the right way.

A gas stove, also referred to as a gas fireplace, can work with propane or natural gas. Whether these run with liquid propane or natural gas, the operational expenses for these types of stoves are lower.

You can use these to cook foods fast at higher temperatures and slow at lower temperatures.

Even professionals love to use these stoves. You can find them being used in hotels, restaurants, eateries, and other places.

The distribution of heat with gas stoves is more uniform than that of electric stoves. The heat is distributed more precisely and accurately.

The Gas Stove – An Complete Overview

The stove top is the spot where you have to put the pot/pan on. Do not directly put your foods on the space, as that would mean messes. The fire or flame for these stoves come out from the sides.

In case you are making use of a lighter to light up the gas, ensure that the lighter is used there.

A stove can come with 4 burners. You have to ensure that you know which one you are lighting. If you light the wrong one, your foods will not cook well.

The Heat knob has to be pushed in and turned to the “light” position so that the light comes up. It helps control the setting on the stove. This is a very easy and swift step.

In case you are unable to light your stove, completely turn it off. If the stove cannot be lit and it is left on, there will be an accumulation of gas – which can be harmful.

There is a black line, which shows the stove’s present state. In case you use a burner you are not familiar with if you want to ensure that food does not get burned up, use lower heat settings.

The ‘Off’ state is the most vital state in a stove. In case you find that your foods are soon to get burned up, completely turn the stove off. However, if you see the foods smoking a lot, completely turn the stove off. Else, you will find the smoke detector is set off.

How To Use A Gas Stove - Complete Guidelines

Knowing the proper use of a gas stove would be the finest way of cooking. Anyone who has used a gas stove will assure you that it can be used very easily.

  • Put your skillet or pan on the burner that you wish to use. Push the control knob of the burner in, and then turn it towards the ‘light’ position. This should ignite the flame. In case of no ignition, turn off the gas and turn the knob entirely to the left.
two knobs from gas stovetop

Then attempt once more. If the flame does not light, stop and turn the knob off. It will prevent an accumulation of gas inside your house.

  • Immediately turn the knob to the left when the flame gets lit, although not the whole way – as it would turn off the flame. Adjust the stove knob to the flame height or heat setting that you desire.

The more the flame, the more the heat will be and the quicker you will have foods cooked. While adjusting the knob, check the flame visually.

  • Keep the oven heat to ‘Low’ when you use a stove for the first time. Use a cooking spray or butter for cooking, so as to prevent the burning of foods.

Cooking is very fast on gas ranges, and it is easy to have foods get burned until you are adjusted to how the burners work.

  • When you have finished cooking, immediately turn the flame off. Turn the oven’s control knob completely towards the left. Remember to turn it as far as possible to the left, so as to prevent leakage of gas.
tea kettle on a lit gas stove
Cooking with a Gas Stove

Benefits Of Using A Gas Stove At A Glance

There are quite a few advantages of using a gas stove, which explains why it almost exclusively used in restaurants.

Although cooks at home do not need the same level of performance as professional chefs, they might find gas stoves being more convenient to work with.

These offer more reliable results as compared to electric ovens.

Gas stoves are cheaper to run, although the expenses depend on the prevailing gas prices and which kind of gas is being used as fuel.

It is slightly costlier to purchase and set up gas stoves, but some people feel that the expenses are worthwhile keeping the long-term savings in view.

There is more control over the operations of a gas stove. Once you make adjustments to the temperature, the stove immediately changes instead of taking time to get cold or heated up – just like an electric range.

woman and girl cooking toast in a gas oven

Such a level of control may be vital when you are cooking up fussy dishes. It is also convenient to determine how much a pan or pot is heating up by checking the flame.

Thus, when you work on a gas stove, you can be assured of more accuracy.

A big advantage of gas stoves is the fact that these work even when there is a power outage, which benefits those living in areas without a reliable supply of power.

The top of these stoves is cooler than the top of electric counterparts, which reduces burning risks.

Precautions While Using The Gas Stove

Although gas stoves are easier to operate, you need to be mindful while using them and take some safety precautions to keep your health and that of your loved ones’ safety.

You need to check the stoves regularly for any leakage of gas and substitute any component that appears to be rusty and old. Gas stoves tend to heat up quite fast.

Thus, you need to be careful to prevent the spillage of foods or even getting the pan on the fire.

In case you still meet with any mishap, use a fire extinguisher rather than trying to put the fire out with water. Just ensure that there is no leakage of gas from any spot.

If you smell the stinky smell of gas or find a hissing noise, and are not able to locate the source of leak/sound, turn your cylinder off from the source. Open all the windows and get out of your home.

Call the local fire department for an inspection.

Do not forget to light the burner up immediately after turning the gas on. It might lead to an explosion in case you wait for 1 – 2 seconds, and someone is near the stove during that time.

Even a minor explosion can cause serious damage to them.

The flame beneath the cookware must not extend from its sides. Using the cookware of accurate size, and also accordingly adjust the burner so that there is no flaring up in the area surrounding the cookware.

In case of spillage of foods due to too much boiling, the flame will get extinguished but the gas will still remain on and the risks of an explosion would be raised.

Even in case you not smell stinky gas odors but still having fatigue, nausea or headaches, carbon monoxide poisoning could be the cause. Get in touch with the gas company immediately, and have the stove inspected.

Carbon monoxide is a harmful gas and can lead to acute damages or even death.

When cooking foods, ensure that the cookware handles are not projecting over the stove’s perimeter. This is because small children may attempt to grab the handles, and get severely injured in the process.

Check Here How To Use The Gas Stove In The Kitchen

Source: Cooking on the Gas Stove - YouTube

Disadvantages of Gas Stoves

Gas stoves make the surrounding temperatures in kitchens hotter, although by only a small measure. Even after you slog for an entire day on a gas stove, you will find the kitchen getting only a little warmer due to heat loss from the stove, which is a common issue with electric stoves.

Gas ovens have come under criticism over the years due to being tougher to handle and being less accurate than electric counterparts. But the modern gas stoves can give you amazing performance, which matches or even surpasses the level of electric ovens.

Often, these are more appropriate for tasks such as baking or broiling bread. A gas oven/stove combination can occupy a lower amount of space as compared to a separate oven and range.

Gas can escape silently, easily and without being apparent. Ensure that you properly vent your kitchen and also set up a carbon monoxide detector, if possible.

Also, ensure that you turn the cylinder right from the source when you are not using it.


With the supply of electricity dwindling and more power cuts occurring, as evident over the last few years, gas stoves are being seen as a more convenient option for baking, cooking, broiling, etc.

You can bring home a Standard Gas Stove, Gas Stove with Oven or a Junior Gas Stove. There are Drop-in gas stoves that look aesthetic and freestanding stoves that are convenient to install.

No matter which one you bring home, it is important that you set it up with an installer who issues a signed Certificate of Compliance after the setup. Use the stove following all the safety precautions of how to use a gas stove, and enjoy cooking foods with utmost convenience.